An early-19th century Swiss gold and enamel vinaigrette,

£1,000 - £1,500

£2,142

An early-19th century Swiss gold and enamel vinaigrette,
by Jean-Georges Remond and Co., Geneva circa 1810,
rectangular form, the cover enamelled with two cherub heads and with a seed pearl border, the sides and base with dark blue and white enamel decoration, the interior with a filigree grille, length 3.2cm, approx. total weight 20g.